This slideshow requires JavaScript.

“Kristin! I’ve followed your recipe three times since your class and everyone who tried it said it was amazing!!! I had so much fun at your class. Thank you thank you!!. 💛

Suzie D.

It was another fabulous class. I would never have eaten the zucchini pizza or zucchini flower on my own. Huge surprise at how amazing it all was. Muchas, muchas gracias!

Tobie S.B.

Recent Posts

il Tartufo

You might look at the picture up there and think it looks like a bag full of dehydrated buffalo chips, but to the well trained eye, and anyone familiar with the lucrative fungus is aware that my husband is holding in his hands a truffle.  It is not chocolate.  No, this is what every culinary … Continue reading il Tartufo

Lemon & Ricotta Ciambellone w/ Lemon glaze

Colazione (breakfast《-read post) is one of my favorite meals of the day.  Why? Because i dolci (sweets) are one of my indulgences, and what better way to wake up, then with a beautiful ciambellone (bundt cake—literally, large donut) sitting on your breakfast table waiting for you to partake?  I am golosa (gluttonous) and one piece … Continue reading Lemon & Ricotta Ciambellone w/ Lemon glaze

More Posts