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“Kristin! I’ve followed your recipe three times since your class and everyone who tried it said it was amazing!!! I had so much fun at your class. Thank you thank you!!. 💛

Suzie D.

It was another fabulous class. I would never have eaten the zucchini pizza or zucchini flower on my own. Huge surprise at how amazing it all was. Muchas, muchas gracias!

Tobie S.B.

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il Tartufo

You might look at the picture up there and think it looks like a bag full of dehydrated buffalo chips, but to the well trained eye, and anyone familiar with the lucrative fungus is aware that my husband is holding in his hands a truffle.  It is not chocolate.  No, this is what every culinary … Continue reading il Tartufo

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