We can’t wait to share with you our Italian heritage!
Spaghetti aglio e olio
(Spaghetti w/ roasted garlic and EVOO)
This is the class you don’t want to miss! I will teach you how to make one of the most beloved spaghetti dishes in Italy! When Italians want a quick pasta dish and only have a few ingredients they turn to this masterpiece! I will be teaching you the Napoli style which includes a bit of tomato. You will go home with three recipe variations. This is the dish my husband made for me on our first date! You can read about “He had me at First Bite.” This is the perfect dish to fix for your Valentine. Did you know my husband is from St. Valentine’s birth city?! In fact their city has a huge celebration because St. Valentine is their patron Saint!
REDSTONE OLIVE OIL
What a better partnership than centuries of family recipes and an elite extra virgin olive oil & balsamic vinegar company! Each time you come to our demonstrations we will learn in 20-40 minutes how to make the featured recipe and you will go home with the recipe as well as the knowledge needed to make it. An added bonus is you get to sample Redstone balsamic vinegars and EVOO and enjoy 10% off all products this evening!
Book your own private event–Click HERE
Couple’s Italian Getaway
Join Kristin and David Petrucci as they create with you an authentic Italian getaway at the beautiful Yardley Inn & Spa.
They will share with you their family recipes and together with you make gourmet authentic Italian food. After which all will partake Italian family style in the warmth and comforting atmosphere only the Yardley has to offer.
Let them take you to Italy for a weekend! You will then visit Italy every time you create what you learned that weekend!
Friday Jan 25th:
4PM: Check-in–Book a massage!
6-8PM: Spaghetti aglio e olio con I gamberi–Kristin and David will demonstrate how to make their “first date dish” we will all then eat it family style accompanied with a fresh romaine salad and finish off with and Italian dessert.
Guests are then welcome to mingle and play Italian card games and relax by the fireside or retreat to their rooms to relax.
Saturday Jan 26th:
9AM: Breakfast served by the Yardley–Renowned house chef will prepare your breakfast for you.
FREE TIME: Feel free to book massages, take advantage of the Yardley’s Hot Yoga room, or explore the Quaint town of Manti Utah
11-2: Pranzo The main affair! We will be working alongside each other preparing hand crafted Italian ravioli. We will then prep for our decadent Authentic Italian Feast!
Antipasti: Bruschetta al pomodoro
Primo Piatto: Mushroom Ravioli w/ Butter Sage Sauce
Secondo Piatto: Pollo alla Cacciatora (chicken cacciatore)
1st Contorno: Bell peppers Sautéed w/ olives and capers
2nd Contorno: Insalata
Pane: Chicken and peppers will be served with European artisan bread
(Menu subject to change due to fresh ingredient availability–We try to have the freshest ingredients possible–using organic ingredients from Snuck Farms when available)
6-8PM Pasta w/ Salsa Gialla, Roast Beef and Light Salad and Italian Hot Chocolate–David and Kristin will cook and serve you a “light dinner”
Sunday, Jan. 27th
9AM Breakfast–The Yardley
Late Check Out: You are welcome to take your time leaving. You can pay ahead for an optional “traveling” lunch to accompany you on your way home.
Book your room now, FCFS!