Pere all’aceto balsamico

Roasted Pears w/ balsamic vinegar is a refined autumn appetizer perfect to serve before a large feast.  Add flare to your holiday or any meal by serving this elegant dish!  This   Nothing can be more delicious than a roasted pear with Redstone Olive Oil Lavender Balsamic reduction served over a bed of fresh salad greens … Continue reading Pere all’aceto balsamico

Salsa Gialla–Fox 13 the Place

If you tuned in to Fox 13 the Place you saw me teach this treasured sauce recipe live on TV!  The reason I chose this recipe is because it is one of the most simple sauce recipes we have that can feed a lot of people and provides the second course! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Not only that, … Continue reading Salsa Gialla–Fox 13 the Place

Giveaway!-Closes Dec. 3 Midnight

Today starts our giveaway for two different prizes.  Grand prize is a private cooking class with Kristin Petrucci owner of Buona Forchetta UT over FaceTime or Skype.  You get to choose from any of her Tier one or Sauces to learn.  This is a $70-120 value! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Second prize will be free registration to her … Continue reading Giveaway!-Closes Dec. 3 Midnight

Fox 13 The Place-Salsa Gialla

Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time.  I will be teaching Salsa Gialla one of our family's favorite sauces.  It comes from Naples and it is beyond comforting!  Did I mention this is KETO friendly?!!  Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla

Pesto

Green liquid gold---this divine sauce is so delicious if the ingredients are chosen correctly and a bitter disappointment if not.  Pun intended. You must find the sweetest basil possible--and also an extra virgin olive oil that is fruity and light. We have a very good friend and Italian artisan baker Jo from La Spiga Bakery.  … Continue reading Pesto