Smoked Salmon Cream Sauce: Three ingredients, 35 minutes for a sauce fit for a King and Queen!
Roasted Pears w/ balsamic vinegar is a refined autumn appetizer perfect to serve before a large feast. Add flare to your holiday or any meal by serving this elegant dish! This Nothing can be more delicious than a roasted pear with Redstone Olive Oil Lavender Balsamic reduction served over a bed of fresh salad greens … Continue reading Pere all’aceto balsamico
If you tuned in to Fox 13 the Place you saw me teach this treasured sauce recipe live on TV! The reason I chose this recipe is because it is one of the most simple sauce recipes we have that can feed a lot of people and provides the second course! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Not only that, … Continue reading Salsa Gialla–Fox 13 the Place
Today starts our giveaway for two different prizes. Grand prize is a private cooking class with Kristin Petrucci owner of Buona Forchetta UT over FaceTime or Skype. You get to choose from any of her Tier one or Sauces to learn. This is a $70-120 value! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Second prize will be free registration to her … Continue reading Giveaway!-Closes Dec. 3 Midnight
Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time. I will be teaching Salsa Gialla one of our family's favorite sauces. It comes from Naples and it is beyond comforting! Did I mention this is KETO friendly?!! Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla
Today Nonna Amalia (our adopted Italian Grandma) came and taught us how to make pizzelle. She also gifted me the most beautiful pizzelle iron! It has a tree on it, and for me the tree is very symbolic of not only life and growth, but Love and my God. She could not have given me … Continue reading le pizzelle
This recipe is sure to excite those tomato lovers in the family! Shared at FEAST Utah 8/26/2017