Fox 13 The Place-Salsa Gialla

Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time.  I will be teaching Salsa Gialla one of our family's favorite sauces.  It comes from Naples and it is beyond comforting!  Did I mention this is KETO friendly?!!  Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla

Pesto

Green liquid gold---this divine sauce is so delicious if the ingredients are chosen correctly and a bitter disappointment if not.  Pun intended. You must find the sweetest basil possible--and also an extra virgin olive oil that is fruity and light. We have a very good friend and Italian artisan baker Jo from La Spiga Bakery.  … Continue reading Pesto

Lemon & Ricotta Ciambellone w/ Lemon glaze

Colazione (breakfast《-read post) is one of my favorite meals of the day.  Why? Because i dolci (sweets) are one of my indulgences, and what better way to wake up, then with a beautiful ciambellone (bundt cake—literally, large donut) sitting on your breakfast table waiting for you to partake?  I am golosa (gluttonous) and one piece … Continue reading Lemon & Ricotta Ciambellone w/ Lemon glaze

Colazione (breakfast)

Breakfast became so much more fun when I married my love.  You see Italians eat sweets for colazione (breakfast).  Or at least they are much more likely to eat i dolci for breakfast than at any other time of the day.  Nutella is always heavily stocked in our pantry, and much to the delight of … Continue reading Colazione (breakfast)