Cream puff paradise....Profiteroles are every pastry loving, ganache indulging dream come true! Watch my behind the scenes video shot at @sarahmakesit home while I shared my recipe with her and now you! Enjoy!
Thick, sultry, dark and silky, passionate....perfect for that special someone--YOU! Well and if it is perfect for you it is perfect for any guest and family member! The first time I tried this rich pudding-like "Hot Chocolate" I fell instantly in love. This is my go to homemade comfort food--can I call a drink "food" … Continue reading Cioccolata Calda
Colazione (breakfast《-read post) is one of my favorite meals of the day. Why? Because i dolci (sweets) are one of my indulgences, and what better way to wake up, then with a beautiful ciambellone (bundt cake—literally, large donut) sitting on your breakfast table waiting for you to partake? I am golosa (gluttonous) and one piece … Continue reading Lemon & Ricotta Ciambellone w/ Lemon glaze
This Lemon Glaze is best served on my version of a Lemon Ricotta Ciambellone, adapted from a recipe that will be shared someday in the future. As for now, I teach it occasionally in my classes. Use this glaze on top of lemon bars, or any type of muffin, pancake, pie, or dessert that needs … Continue reading Lemon Glaze