Smoked Salmon Cream Sauce: Three ingredients, 35 minutes for a sauce fit for a King and Queen!
Roasted Pears w/ balsamic vinegar is a refined autumn appetizer perfect to serve before a large feast. Add flare to your holiday or any meal by serving this elegant dish! This Nothing can be more delicious than a roasted pear with Redstone Olive Oil Lavender Balsamic reduction served over a bed of fresh salad greens … Continue reading Pere all’aceto balsamico
If you tuned in to Fox 13 the Place you saw me teach this treasured sauce recipe live on TV! The reason I chose this recipe is because it is one of the most simple sauce recipes we have that can feed a lot of people and provides the second course! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Not only that, … Continue reading Salsa Gialla–Fox 13 the Place
Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time. I will be teaching Salsa Gialla one of our family's favorite sauces. It comes from Naples and it is beyond comforting! Did I mention this is KETO friendly?!! Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla
This recipe is sure to excite those tomato lovers in the family! Shared at FEAST Utah 8/26/2017
Green liquid gold---this divine sauce is so delicious if the ingredients are chosen correctly and a bitter disappointment if not. Pun intended. You must find the sweetest basil possible--and also an extra virgin olive oil that is fruity and light. We have a very good friend and Italian artisan baker Jo from La Spiga Bakery. … Continue reading Pesto
Colazione (breakfast《-read post) is one of my favorite meals of the day. Why? Because i dolci (sweets) are one of my indulgences, and what better way to wake up, then with a beautiful ciambellone (bundt cake—literally, large donut) sitting on your breakfast table waiting for you to partake? I am golosa (gluttonous) and one piece … Continue reading Lemon & Ricotta Ciambellone w/ Lemon glaze