This Lemon Glaze is best served on my version of a Lemon Ricotta Ciambellone, adapted from a recipe that will be shared someday in the future. As for now, I teach it occasionally in my classes. Use this glaze on top of lemon bars, or any type of muffin, pancake, pie, or dessert that needs … Continue reading Lemon Glaze
Ricotta, creamosa, bianca, e buona--find the recipe here.
Sauce: Salsa burro e salvia smooth, aromatic sauce that will impress your guests and tantalize your taste-buds. click for recipe!