Classes

 

 

Benvenuti!

We can’t wait to share with you our Italian heritage!



Ricotta

6Z5A2715
Ricotta fatta in casa

10/25/17

Redmond Heritage Farms Store, Orem

FREE

10:00AM


Pere all’aceto balsamico

(Roasted Pears w/ Lavender Balsamic Vinegar Reduction)

REDSTONE OLIVE OIL

What a better partnership than centuries of family recipes and an elite extra virgin olive oil & balsamic vinegar company!  Each time you come to our demonstrations we will learn in 20-40 minutes how to make the featured recipe and you will go home with the recipe as well as the knowledge needed to make it.  An added bonus is you get to sample Redstone balsamic vinegars and EVOO and enjoy 10% off all products this evening!

11/2/17 DRAPER $20

11/14/17 Farmington $25

6:30PM


Pollo alla cacciatora

(chicken cacciatore)

10/27/17

6:00PM

cacciatore

You will be amazed at how easy and delicious this dish is!

We will also be learning Pizzelle a cookie known in the region of Abruzzo….Perfect for a new holiday tradition!

Class is at a private residence in American Fork.  Once payment is made, the address will be sent to you.

Pollo alla cacciatora & pizzelle

$30.00


Host your own private class, or corporate event!