We can’t wait to share with you our Italian heritage!
Pere all’aceto balsamico
(Roasted Pears w/ Lavender Balsamic Vinegar Reduction)
REDSTONE OLIVE OIL
What a better partnership than centuries of family recipes and an elite extra virgin olive oil & balsamic vinegar company! Each time you come to our demonstrations we will learn in 20-40 minutes how to make the featured recipe and you will go home with the recipe as well as the knowledge needed to make it. An added bonus is you get to sample Redstone balsamic vinegars and EVOO and enjoy 10% off all products this evening!
Pollo alla cacciatora
You will be amazed at how easy and delicious this dish is!
We will also be learning Pizzelle a cookie known in the region of Abruzzo….Perfect for a new holiday tradition!
Class is at a private residence in American Fork. Once payment is made, the address will be sent to you.
Pollo alla cacciatora & pizzelle