Giveaway!-Closes Dec. 3 Midnight

Today starts our giveaway for two different prizes.  Grand prize is a private cooking class with Kristin Petrucci owner of Buona Forchetta UT over FaceTime or Skype.  You get to choose from any of her Tier one or Sauces to learn.  This is a $70-120 value! http://fox13now.com/2017/11/29/recipe-salsa-gialla/ Second prize will be free registration to her … Continue reading Giveaway!-Closes Dec. 3 Midnight

Fox 13 The Place-Salsa Gialla

Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time.  I will be teaching Salsa Gialla one of our family's favorite sauces.  It comes from Naples and it is beyond comforting!  Did I mention this is KETO friendly?!!  Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla

Pesto

Green liquid gold---this divine sauce is so delicious if the ingredients are chosen correctly and a bitter disappointment if not.  Pun intended. You must find the sweetest basil possible--and also an extra virgin olive oil that is fruity and light. We have a very good friend and Italian artisan baker Jo from La Spiga Bakery.  … Continue reading Pesto

Lemon & Ricotta Ciambellone w/ Lemon glaze

Colazione (breakfast《-read post) is one of my favorite meals of the day.  Why? Because i dolci (sweets) are one of my indulgences, and what better way to wake up, then with a beautiful ciambellone (bundt cake—literally, large donut) sitting on your breakfast table waiting for you to partake?  I am golosa (gluttonous) and one piece … Continue reading Lemon & Ricotta Ciambellone w/ Lemon glaze