Roasted Pears w/ balsamic vinegar is a refined autumn appetizer perfect to serve before a large feast. Add flare to your holiday or any meal by serving this elegant dish! This Nothing can be more delicious than a roasted pear with Redstone Olive Oil Lavender Balsamic reduction served over a bed of fresh salad greens … Continue reading Pere all’aceto balsamico
Buona Forchetta UT will be featured again on Fox 13 The Place November 29th at 1PM Mountain Standard Time. I will be teaching Salsa Gialla one of our family's favorite sauces. It comes from Naples and it is beyond comforting! Did I mention this is KETO friendly?!! Stock your refrigerator with organic carrots, celery, onion, … Continue reading Fox 13 The Place-Salsa Gialla
Green liquid gold---this divine sauce is so delicious if the ingredients are chosen correctly and a bitter disappointment if not. Pun intended. You must find the sweetest basil possible--and also an extra virgin olive oil that is fruity and light. We have a very good friend and Italian artisan baker Jo from La Spiga Bakery. … Continue reading Pesto
Breakfast became so much more fun when I married my love. You see Italians eat sweets for colazione (breakfast). Or at least they are much more likely to eat i dolci for breakfast than at any other time of the day. Nutella is always heavily stocked in our pantry, and much to the delight of … Continue reading Colazione (breakfast)
This Lemon Glaze is best served on my version of a Lemon Ricotta Ciambellone, adapted from a recipe that will be shared someday in the future. As for now, I teach it occasionally in my classes. Use this glaze on top of lemon bars, or any type of muffin, pancake, pie, or dessert that needs … Continue reading Lemon Glaze
Ricotta, creamosa, bianca, e buona--find the recipe here.
Sauce: Salsa burro e salvia smooth, aromatic sauce that will impress your guests and tantalize your taste-buds. click for recipe!