Green liquid gold---this divine sauce is so delicious if the ingredients are chosen correctly and a bitter disappointment if not. Pun intended. You must find the sweetest basil possible--and also an extra virgin olive oil that is fruity and light. We have a very good friend and Italian artisan baker Jo from La Spiga Bakery. … Continue reading Pesto
This Lemon Glaze is best served on my version of a Lemon Ricotta Ciambellone, adapted from a recipe that will be shared someday in the future. As for now, I teach it occasionally in my classes. Use this glaze on top of lemon bars, or any type of muffin, pancake, pie, or dessert that needs … Continue reading Lemon Glaze
Read about our first date, and the first meal my love made for me. Spaghetti aglio e olio con i gamberi.